Serving Size: 3 Tablets
Amount Per Serving / %DV
Vitamin A (as beta carotene 8000 IU / 100 Vitamin C (as ascorbic acid) 360 mg / 600 Vitamin D3 (as cholecalciferol) 1000 IU / 250 Vitamin E (as d-alpha tocopheryl succinate) 200 IU / 667 Vitamin B1 (as thiamin mononitrate) 17 mg / 1000 Vitamin B2 (as riboflavin HCI) 20 mg / 1000 Niacin (as niacinamide, niacin) 60 mg / 300 Vitamin B6 (as pyridoxine HCI) 25 mg 1000 Folate ( as Folic acid) 1 mg / 125 Vitamin B12 (as methylcobalamin) 90 mcg / 1125 Biotin (as d-biotin) 300 mcg / 100 Pantothenic Acid (as d-calcium pantothenate) 100 mg/ 1000 Calcium (as Ca citrate, pantothenate) 200 mg / 15 Iron (as Fe bis-glycinate) 20 mg / 111 Iodine (from kelp) 150 mcg / 100 Magnesium (as Mg oxide, citrate 200 mg / 22 Zinc (as Zn lactate 12 mg / 80 Copper (as Cu sebacate) 500 mcg / 25 Minerals 36 mg / * Potassium (as K citrate), 30mg; Silica (from bamboo) 2.5 mg; Manganese (as Mn citrate), 2 mg; Baron (as B glycinate), 1mg; Selenium (as Se l-methyl selenocysteine), 70 mcg; Chromium (as Cr polynicotinate), 60 mcg; Molybdenum (as Mo glycinate), 60 mcg; Vanadium (as V glycinate), 30 mcg SuperFood Complex 1538 mg / * Organic Spirulina, 600 mg; Chlorella, 600 mg; Organic Oat Grass Juice extract (30:1), 200 mg; High ORAC Fruit extracts (250:1) (Strawberries, Blueberries, Blackberries, Cranberries, Grape, Pomegranate and Camu Camu extract) 100 mg; North Atlantic kelp, 38 mg Herbal Extracts 270 mg / * Ginger root juice (10:1), 100 mg; Nettle Leaf (4:1), 60 mg; Raspberry leaf (4:1), 40 mg; Red Clover flower (5:1), 40 mg; Dandelion lead (4:1), 30 mg Co-Nutrients 290 mg / * Mixed tocopherol complex (20% gamma tocopherol), 150 mg; L-Leucine, 60 mg; Phosphatidylcholine (38%), 50 mg; Inositol, 30 mg Bioflavonoids 130 mg / * Hesperdin 9as methyl chalcone), 100 mg; Rutin, 30 mg Digestive Aids/Enzymes 35 mg / * Broad spectrum, vegetarian, digestive plant enzymes, 33 mg; BioPerine ( Piper Nigrum extract 50:1), 2 mg PhytoNutrient Complex * The whole foods and botanicals in Mothe to Be provide vast varieties of naturally occurring phyto-nutrients. These factors include essential fatty acids, carotenoids, polyphenols, antioxidants, trace minerals, chorophyll, etc. They provide support for every cell in the body.
*Daily Value not established Estimated Whole Food Value 33,000 mg
|