Sho-Saiko-To 60 Vegetarian Capsules

Karuna Health’s Sho-Saiko-To features an exclusive formula that provides for chronic infections, while also having numerous other health-related applications. Sho-Saiko-To has been closely studied for its effectiveness in boosting immune function and protecting the liver; scientific scrutiny has only revealed even greater benefits of this traditional herbal remedy.

Specifically, Sho-Saiko-To has shown promise in helping your body maintain normal levels of serum liver enzymes. It may also boost valuable antibodies that are associated with protection against viruses; in fact, the potent mixture may contribute to hindering the activity of severe viral conditions such as the Human Immunodeficiency Virus (HIV), Herpes simplex virus (HSV), and measles. Obviously, it’s not a solution in itself, but rather an aid to an existing regimen. In long-term trials, In addition, Sho-Saiko-To has been shown to be effective in lowering the threat posed by hepatocellular mutations.

The natural ingredients in this supplement include:

• Chinese Thoroughwax (Bupleurum falcatuum) — The root of a flowering plant commonly grown in Western Asia and Europe. For centuries, it’s been used in traditional Chinese medicine as a “liver tonic”, due to its beneficial impact. Ban Xia (Prinellia ternata) — Ban xia is the processed root of the pinellia, and is essential in Chinese medicine for its ability to decrease coughing and release phlegm.
• Asian Skullcap (Scutellaria bailcalensis) — Part of the mint family and commonly grown in China and Russia, the root of this purple plant is one of the 50 essential herbs in traditional Chinese medicine. It has often been used to treat allergies and infections, as well as inflammation.
• Jujube (Zizyphuss jujubae) — A fruit that’s used in Korean and Chinese traditional medicine for its antioxidant, immunostimulant, and antibacterial properties. Traditional Persian medicine uses jujube to treat colds and the flu.
• Ginger (Zingibera officineale) — This classic rhizome gives spice to food while helping to relieve coughing and the common cold in Chinese folk medicine. There is also some scientific evidence that ginger can reduce inflammation.
• Milk Thistles (Silybum marianum) — The seed of this plant, which is native to Southern Europe and Asia, is commonly used to treat liver diseases such as cirrhosis and jaundice.
• Asian Ginseng (Panax ginseng) — The root is often used to promote energy, while also treating the flu and other respiratory conditions. Some speculate that ginseng may be an adaptogen.
• Licorice (Glyccyrrhiza uralensys) — Not to be confused with the sweet candy treat, Chinese licorice (also known as liquorice) is traditionally used to support the spleen in order to relieve pain. It’s also renowned for its ability to decrease coughing and moisten the lungs.

Vitamin E and selenium work with these other ingredients to provide the many benefits Sho-Saiko-To offers.

At the recommended daily dosage of two vegetarian capsules, this bottle should last you for about one month.

Every Karuna Health product is an example of the company’s commitment to producing effective herbal and nutritional supplements free of preservatives and fillers. Its tablets and capsules contain no sugars, preservatives or artificial flavorings. Karuna Health searches for the highest-quality ingredients from 6 continents in order to provide a growing variety of powerful organic formulations.