Keto Flatbread and Pizza Mix - 6.7 oz (190 Grams)

You'll need:
- 4 tablespoons (1/2 stick) butter‚ softened.
- 2 Large eggs.
- Parchment paper and rolling pin.

Instructions:
1- Preheat oven to 350° F.
2- Combine flatbread mix‚ 1 cup lukewarm water‚ butter and eggs in a medium mixing bowl and stir until smooth dough forms.
3- Roll dough between 2 sheets of parchment paper to 1/4" - 1/3" thick.
4- Cut into 12 4" squares and place on baking sheet.
5- Optional: Let rise 1 hour for best flavor.
6- Bake for 15 minutes.

Slice one flatbread in half (like a bagel or english muffin) for burger buns or sandwich bread.

Mix in 1 cup shredded cheese for a tasty hot cheese bread.

Pizza:
- Mix dough following steps 1-3 above and roll into 12" round. Bake at 350° F for 15 minutes‚ remove pizza crust from oven and add toppings‚ then return to oven for 5-10 minutes or until cheese melts.

Serving Size: 1 Flatbread (16 Grams Dry Mix)
Servings Per Container: 12

Amount Per Serving / % DV*

Calories 45 (90†)
Calories from Fat 20 (60†)
Total Fat 2.5g (7g†) / 4% (11%†)
Saturated Fat 1g (3.5g†) / 4% (18%†)
Trans Fat 0g (0g†)
Cholesterol 0mg (40mg†) / 0% (14%†)
Sodium 125mg (135mg†) / 5% (6%†)
Potassium 65mg (80mg†) / 2% (2%†)
Total Carbohydrate 8g / 3%
Dietary Fiber 7g / 26%
Sugars 1g
Erythritol 0g
Protein 3g (4g†) / 7% (9%†)
Vitamin A 0% (4%†)
Vitamin C 0%
Calcium 8% (10%†)
Iron 2% (4%†)

*Percent Daily Values are based on a 2‚000 calorie diet.
†Second amount in grams/mg is as prepared‚ per instructions.

Ingredients: Coconut flour‚ flaxseed‚ milk protein isolate‚ non-GMO soluble corn fiber‚ psyllium husk‚ baking powder‚ salt‚ yeast‚ xanthan gum‚ guar gum.

Contains Milk‚ Tree Nuts (Coconut).

Gluten-Free / Non-GMO.

Allergen Caution: Contains Milk‚ Tree Nuts (Coconut).