Regular Price: $4.99
$4.28($1.07/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Review Highlights
1) In a large pot‚ bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
2) Add pasta and cook‚ uncovered‚ stirring occasionally‚ for about 10 to 15 minutes or until pasta is tender but firm.
3) Remove from heat. Drain and serve as desired. Do not rinse.
Quinoa Spaghetti and Garlic Tomato Sauce
A recipe the whole family can enjoy! This recipe is free of gluten and corn‚ allergy-friendly‚ and has low glycemic impact.
Ingredients:
1 tsp Ellyndale Organics™ Canola Oil
6 cloves garlic‚ chopped.
1 large shallot‚ small dice.
1 cup celery‚ small dice.
1 cups carrots‚ small dice.
2 cups crushed tomatoes.
1 cup vegetable stock.
1 tsp salt.
1 tsp sage‚ finely chopped.
1 tsp rosemary‚ finely chopped.
1 tsp oregano‚ finely chopped.
1 cup pasta water.
Directions:
1) In a large pan‚ place canola oil on a medium heat.
2) Add garlic‚ shallots‚ celery‚ and carrots and cook for 10 minutes or until the shallots are translucent.
3) Add crushed tomatoes‚ vegetable stock‚ salt‚ and herbs.
4) Cook for 25 minutes then add pasta water with 1 box of cooked quina spaghetti.
5) Cook for an additional 2 minutes then serve warm.
Serving Size: 2 oz. Dry (56 Grams)
Servings Per Container: About 4
Amount Per Serving / % DV*
Calories 200
Calories from Fat 10
Total Fat 1 g / 2%
Saturated Fat 0g / 0%
Trans fat 0g
Cholesterol 0 mg / 0%
Sodium 5 mg / <1%
Total Carbohydrate 43 g / 14%
Dietary Fiber 2 g / 8%
Sugars 0g
Protein 5 g / 10%
Vitamin A 0 / 0%
Vitamin C / 0%
Calcium / 4%
Iron / 25%
*Percent Daily Values are based on a 2‚000 calorie diet.
Other Ingredients: Organic Rice‚ Organic Quinoa and Organic Amaranth.
Made without: Dairy‚ Wheat‚ Soy‚ Nuts‚ Corn‚ Eggs.
Produced in a dedicated gluten-free‚ allergy-friendly facility.
Vegetarian / Vegan / Non-GMO / Gluten & Corn-Free / USDA Organic.
Store in a cool‚ dry place.
Product Description
Introducing Simply Natural!
Experience the goodness of LivingNow™ gluten-free pasta, made with just three simple organic ingredients: rice, quinoa, and amaranth. Taste the delicious flavor and texture of traditional pasta, without the worry of GMOs, allergens, and additives. Produced in a dedicated allergy-friendly facility, this wholesome pasta ensures your family can indulge in their favorite dishes without compromising on quality or flavor.
From comforting spaghetti and lasagna to the classic macaroni loved by kids, the pasta is a versatile and convenient choice. With Living Now® Gluten-Free Organic Quinoa Spaghetti, you can once again savor pasta dishes, free from wheat, corn, soy, and other allergens.
Product Highlights:
- Made without 8 major common allergens.
- Just pure and gluten-free goodness.
- No artificial colors, flavors, sweeteners or hydrogenated oils.
- Non-GMO
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
- MFG # 6325
- UPC # 733739063250