Whole Grain Brown Rice Flour, Stone Ground - 24 oz (680 Grams)

Brown Rice Flour is an abundant source of essential nutrients and a great alternative to wheat flour. At Bob's Red Mill Natural Foods, it's uniquely stone ground on fine setting- ensuring the perfect texture with no grittiness. With its high protein content, iron levels, fibres and vitamins Bs- this powerhouse ingredient helps support optimal bone development & cartilage formation; as well as aiding in calcium absorption for better health benefits overall! One serving provides more than 20% recommended amounts of magnesium phosphorus copper - plus over 11% potassium... Not forgetting about manganese either at a whopping 100+%. Give your baked goods a healthy boost with brown rice flour! It provides an additional 20% of the recommended iron for men, and 9% for women. Not to mention its savory nutty flavor that'll make even simple sauces more delicious, while adding a darker color – perfect in cakes, breads & noodles too. Experience this nutritional powerhouse by trying out our collection of recipes featuring it—from blinis to brownies - you won't be dissapointed!

These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.