Regular Price: $8.99
$6.47($0.92/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Review Highlights
Agar can be used as a vegetable substitute for gelatin. Dilute 2 tablespoons of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
Serving Size: 1 Tablespoon (8 Grams)
Servings Per Container: About 7
Amount Per Serving / % DV*
Calories 25
Calories from Fat 0
Total Fat 0g / 0%
Saturated Fat 0g / 0%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 10mg / <1%
Potassium 90mg / 3%
Total Carbohydrate 6g / 2%
Dietary Fiber 1g / 4%
Sugars 0g
Protein <1g / 1%
Vitamin A 0%
Calcium 4%
Vitamin C 0%
Iron 10%
*Percent Daily Values are based on a 2‚000 calorie diet.
Ingredients: Agar-agar powder.
Vegetarian / Vegan product.
Gluten-Free.
Consult a healthcare professional prior to use.
Product Description
Discover the Perfect Vegetarian Gelatin Substitute: Agar!
Introducing Agar, a natural gelatinous powder extracted from marine red algae. Say goodbye to beef gelatin and hello to a plant-based alternative that excels in thickening soups, jellies, ice cream, and so much more.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
- MFG # 6410
- UPC # 733739064103